:: Restaurant :: Bar
:: Cellar :: Liquors ::
All our prices are in euros
| CHARCUTERIE PLATEupon availability | 8,00 |
| CHEESE PLATEupon availability | 9,00 |
| ESCARGOTS DE BOURGOGNE (snails) x6/x12 | 6,50 12,00 |
| TUNA FISH AND AVOCADO TARTAR prepared | 13,50 |
| BÖMLO SALMON GRAVLAX vodka butter | 15,50 |
| HOMEMADE FOIE GRAS TERRINE with fig chutney | 16,00 |
| Homemade french fries | 3,50 |
| Sweet potato fries | 4,50 |
| Generous charcuterie platter upon availability | 15,00 |
| Generous charcuterie and cheese platter upon availability | 20,00 |
| small / large | |
| Époisses salad Salad, cherry tomatoes, red onion slices, farmer’s bacon, Époisses profiterole |
9,00 / 13,50 |
| Goat cheese salad Salad, cherry tomatoes, red onion slices, farmer’s bacon, sultanas, cucumber, Poached egg, goat cheese with honey brick |
x / 14,50 |
| La Rumeur salad Salad, cherry tomatoes, red onion slices, Parmigiano sauce, Serrano ham, Sheep tomme cheese, breaded chicken fillet |
9,50 / 15,00 |
| Nordic Salad Salad, cherry tomatoes, red onion slices, green apple, eggplant, gravlax salmon toast, vodka butter, crab minced meat |
10,00 / 16,50 |
| Périgourdine Salad Salad, cherry tomatoes, red onion slices, smoked duck breast,poultry gizzards, foie gras on gingerbread toast, fig chutney, walnut kernels |
11,50 / 18,50 |
| LA RUMEUR BOWLRice, cherry tomatoes duo, cucumber, avocado, soybeans, grated purple carrots, radish | 11,50 |
+ Customize your BOWL / extra + 3,50 : breaded chicken fillet + 4,00 : beef tataki + 4,00 : salmon tataki + 4,00 : tuna fish tataki |
Served with homemade fries and salad.
| LA RUMEUR HOT DOGBaker’s bread, snacked beef sausage, double cheddar cheese, fried onion, ketchup, honey mustard | 13,50 |
All our meats are of european origin.
Served with fries and homemade coleslaw.
| Classik Fresh grounded steak or breaded chicken fillet, double cheddar cheese, bacon, tomato, candied onions, sweet-sour pickle | 14,50 XL : 20,00 |
| Sweet Chicken Breaded chicken fillet, baker’s bread, candied onions, cottage cheese sauce, goat cheese and honey, Serrano ham, salad | 16,50 |
| Texan Fresh grounded steak, toasted baker’s bread, hot barbecue sauce, shredded pork meat, double cheddar, fried onions, sweet-sour pickle | 17,00 |
| Bourguignon Fresh grounded steak, cereal baker’s bread, Époisses cream, potato galette, farmer’s bacon, white wine candied onions | 17,50 |
+ Customize your BURGER / extra + 1,00 potato galette + 1,00 bacon + 1,00 fried egg + 1,00 cheddar + 1,50 cheese of the day + 2,00 époisses + 3,50 sfresh grounded steak or breaded chicken fillet |
| Herbs omelette - 5 eggs Salad / homemade fries | 11,00 |
| Ham and cheese omelette - 5 oeufs Salade / frites maison | 12,50 |
| Tagliatelle Carbonara | 13,50 |
Meat
All our meats are european origin
| GOURMET “STEAK À CHEVAL” Fresh grounded steak, cheese, candied onions, fried egg |
12,50 |
| LA RUMEUR CHICKEN SKEWER Élebanese spices | 15,50 |
| ANDOUILLETTE AAAAA | 16,50 |
| TARTAR BEEF Charolais 200 gr., prepared | 17,00 |
| SHALLOT ALOYAU BAVETTE Hereford - 200 gr. | 17,50 |
| BEEF TATAKI Charolais 200 gr. |
17,50 |
| MILANESE VEAL CUTLET Fresh tagliatelle | 20,00 |
| BEEF ENTRECOTEAngus 300 gr. | 25,00 |
Fish
| FISH & CHIPS Cocktail sauce | 13,50 |
| BÖMLO SALMON TATAKI | 18,50 |
| TUNA FISH TATAKI | 18,50 |
| COD BACK Olive, Feta | 19,00 |
| SALMON BRICK Tomato, mozzarella, fresh tagliatelle | 20,00 |
| RISOTTO Scallops and crayfish | 24,50 |
Side dishes : 2 to choose
| Salad, homemade fries, baked potato, ratatouille, mashed potato of the day, seasonal veggies, sweet potato fries (+ 1,00) Extra side dish + 3,50 Extra sauce cheddar + 1,50 époisses + 1,50 pepper + 1,50 |
| To choose
• Fresh grounded steak or breaded chicken fillet + side dish (1 to choose) • Carbonara tagliatelle • 1 Scoop ice cream • or 1 mini dessert to choose (Nutella tiramisu, Framboise speculoos tiramisu, mousse of the day - see the board) |
11,00 |
| Cottage cheese Red berry coulis / sugar / honey | 4,50 |
| Nutella tiramisu | 6,50 |
| Framboises speculoos tiramisu | 6,50 |
| Mousse dof the day - see the board | 6,50 |
| La rumeur cheese cake | 6,50 |
| Mi-cuit chocolate with vanilla ice cream | 7,50 |
| Brioche perdue, caramel, vanilla ice cream Extra Nutella +1,00 | 7,50 |
| Homemade profiterole Chocolate sauces duo | 8,00 |
| Gourmet café
M : 3 mini desserts L : 4 mini desserts XL : 5 mini desserts Cappuccino / thé Crémant de Bourgogne Get 27/31 Baileys Limoncello Marc de Bourgogne |
6,50 7,50 8,50 +1,50 +4,00 +5,00 +5,00 +5,00 +5,00 |
| Ice cream
1 scoop = 2,50 / 2 scoops = 4,00 / 3 scoops = 5,00 Vanilla, chocolate, white chocolate, coffee, raspberry, caramel, pistachio, lime, lemon, strawberry, blackcurrant, pear, coconut, rum raisin, mint/chocolate, cotton candy, mango, passion fruit Customize your ice cream - extra = +1,00 Chocolate sauce, white chocolate sauce, caramel, red berry coulis, passion fruit coulis, chantilly |
Sundaes
| White lady 3 scoops vanilla, chocolate sauce, chantilly |
6,50 |
| Caramel liégeois 3 scoops caramel, melted caramel sauce, chantilly |
6,50 |
| Coffee liégeois 3 scoops coffee, coffee, chantilly |
6,50 |
| Chocolate liégeois 3 scoops chocolate, chocolate sauce, chantilly |
6,50 |
| Exotic 1 scoop coconut, 1 scoop mango, 1 scoop passion fruit, passion fruit coulis, chantilly |
6,50 |
| Belle Hélène pear 2 scoops pear, 1 scoop vanilla, chocolate sauce, chantilly |
6,50 |
| After Eight * 2 scoops mint/chocolate, chocolate sauce, Get 27, chantilly |
9,00 |
| Colonel * 1 scoop lemon, 1 scoop lime, vodka |
9,00 |
| Bourguignonne * 1 scoop lemon, 1 scoop lime, vodka |
9,00 |
* Contains alcohol
03 80 92 16 05
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